Last night Ferda made a great dinner called Worth Every Penne - it's from her favourite cookbook (I think it's her fav, at least) called Eat, Shrink & Be Merry. Ferda and Jen are always trying new recipes from it and sharing the results.
Let me tell ya - so tasty. Lately she's been making some really great meals: from tex-mex lasagna, to butternut squash soup, pad thai, and many others; her recipe repertoire is expanding exponentially. And I'm reaping all the benefits!
Only downside with last night's meal was that we were sadly out of penne, so it was actually Worth Every Rotini!